Chinese Food
All Recipes
Stir fried razor clam with spicy sauce
Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.
Scalded broccoli
Broccoli has many benefits. I won't introduce them one by one. Eating more is good for your health.
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
How to make chicken wings
The square matches itself ~
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
Flavored mashed potato
Mashed potatoes with minced mushrooms. It has a different flavor.
Hunan Style Chicken
Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...
Stir fried beans
The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
